Tuna Avacado Surprise (the best ahi recipe!)

I found this recipe while surfing the net and, if you're looking for a great way to prepare tuna, look no farther.

• 1/2 cup fresh cilantro leaves chopped
  
• 4 tsp grated fresh ginger
• 4 garlic cloves, minced
• 4 tablespoons of lime
  
• 1/3 cup soy sauce
  
• 1/4 teaspoon sugar
• Salt and freshly ground black pepper
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 4 tuna steaks (don't cheap-out on the quality)
  
• Salt and pepper
• 2 ripe Avocados -- halved and sliced.
  

1 Combine the cilantro, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 1/4 cup of olive oil.

2 Place a large skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Sprinkle the tuna with salt and pepper. Sear the tuna for a minute on each side. Pour half of the cilantro mixture into the pan to coat the fish.

3 Transfer the seared tuna to plates and serve with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

Enjoy!